The New York ATAP (New York Alcohol Training Awareness Program) course is a training program designed to educate individuals who work in the hospitality industry, particularly those who serve alcohol, about responsible alcohol service and the legal implications associated with serving alcohol. It typically covers topics such as identifying fake IDs, recognizing signs of intoxication, preventing underage drinking, and understanding the legal liabilities involved in serving alcohol. Completing the ATAP course may be a requirement for individuals working in establishments where alcohol is served, such as bars, restaurants, and liquor stores, in order to comply with state regulations and ensure safe alcohol service practices.
Why do I need to take the New York ATAP?
In New York, the Alcohol Training Awareness Program (ATAP) course is often required for individuals who work in establishments where alcohol is served, such as bars, restaurants, and liquor stores. The purpose of the ATAP course is to educate these individuals about responsible alcohol service practices, legal regulations, and potential liabilities associated with serving alcohol. By completing the course, employees gain knowledge on how to prevent underage drinking, recognize signs of intoxication, and handle various situations related to alcohol service effectively and responsibly.
The need for the ATAP course stems from the state’s commitment to promoting public safety and reducing alcohol-related incidents, such as drunk driving accidents and underage drinking. By ensuring that individuals who serve alcohol are properly trained and aware of their legal responsibilities, New York aims to mitigate the risks associated with alcohol consumption and create safer environments for both patrons and the community at large. Additionally, completion of the ATAP course may be a regulatory requirement for obtaining or renewing alcohol service permits or licenses in the state.
We offer the New York ATAP course as we are an approved provider on the approved provider list under the NYS State website here. The course time is mandated by New York State and is only 2 hours long. The course discusses many important topics like: selling alcohol to minors, on and off premise alcohol sales and serving, how to deal with intoxicated people, fines and penalties for serving to minor and the impacts of that and a ton more. It is a good idea to educate yourself so you can feel confident handing alcohol. Here at 2COOL Server Training we can assist you easily to become certified for 3 years and you can immediately earn your certificate of completion upon passing. We make it easy, fast and fun!
Benefits for taking the New York ATAP Course
Overall, the ATAP course provides valuable knowledge and skills that can benefit both individuals working in the hospitality industry and the establishments they serve.
Taking the Alcohol Training Awareness Program (ATAP) course in New York can offer several benefits for individuals working in the hospitality industry:
- Legal Compliance
- Reduced Liability
- Improved Safety
- Enhanced Customer Service
- Professional Development
- Risk Management
- and more
We will discuss this in more detail click on the button below.
Employee Protections in New York for Serving Alcohol
Wouldn’t you want to know, as an employee, if you sell alcohol In New York, what type of laws you would need to abide within? We go over this in the course in full depth in our course so you feel confident about your position and your employer feels confidence hiring you. Handling alcohol is an important responsibility people need to take serious. We will go into more detail in our course, but you can check out this other article here that also goes into more detail.
In short, employees who are involved in the sale of alcohol and who comply with all relevant laws and regulations are generally protected from legal repercussions if an illegal alcohol sale occurs. However, if an employee knowingly and willingly engages in illegal alcohol sales, they may face legal consequences.
