Seller Server FAQ’s

1. What is alcohol seller/server certification?
   Alcohol Seller/Server courses are intended to bring alcohol awareness and teach responsible alcohol sales techniques to employees of establishments that sell alcoholic beverages. You will learn the general liabilities and obligations you have as a seller-server of alcohol. You will also learn how to correctly identify a minor and how to deal with sticky situations when you cannot sell to intoxicated persons or people you suspect have a fake ID.
2. Who needs to take it?
   This course is not just for people seeking a bartending license. It is also for those who will be working in any restaurant or facility that serves or sells alcohol in many states.

3. Why should I take it?
   1. You will be a well-informed, certified seller/server that knows the laws regarding sales of alcohol in your state. In other words, you will have the power of knowledge when it comes to alcohol sales if an intoxicated customer demands another drink. You will know how to handle these sticky situations like a professional employee should. Likewise, you will know what laws not to break which means you will not have criminal charges against you.
   2. Many restaurants that serve alcohol require that you have a Seller/Server certification.to work for them. But why wait until you get hired? Imagine how impressed your future employer would be if you have your alcohol awareness card on hand already. It is one less thing that they have to worry about when hiring a new person. Having your Seller/Server certification on your resume will set you apart from the crowd! Your server certificate is just one click away!

Food Handler FAQ’s

1. What is a food handler certification? 
   This certification shows that you have been trained in important food safety procedures and protocols to ensure the safety of customers that you serve. It covers topics that may include proper food temperatures, food storage techniques, sanitation guidelines, and more.
2. Who needs to take the course?
   Most food employees that work with unpackaged food, food equipment or utensils, or food-contact surfaces should take the course. This may include:
   • Chefs
   • Cooks
   • Bartenders
   • Host/hostesses that handle food
   • Bussers
   • Supervisors and managers
   • Food warehouse staff
   • Wait staff
3. Is this course approved in my state?
   The courses we offer are accredited by ANSI, which is recognized and accepted in many states.