{"id":5589,"date":"2020-12-28T15:25:43","date_gmt":"2020-12-28T15:25:43","guid":{"rendered":"https:\/\/2coolservertraining.com\/?page_id=5589"},"modified":"2020-12-28T15:25:43","modified_gmt":"2020-12-28T15:25:43","slug":"utah-alcohol-server-training","status":"publish","type":"page","link":"https:\/\/2coolservertraining.com\/utah-alcohol-server-training\/","title":{"rendered":"Utah Alcohol Server Training"},"content":{"rendered":"

[vc_row enable_wave_up=”on”][vc_column][rev_slider_vc alias=”utah-food-handler-permit-course-1-1″][\/vc_column][\/vc_row][vc_row enable_container=”on” enable_wave_down=”on” css=”.vc_custom_1535568541860{padding-top: 20px !important;background-color: #ffffff !important;}”][vc_column width=”1\/3″][vc_column_text]<\/p>\n

APPROVED<\/strong> BY THE STATE OF UTAH DABC<\/h2>\n

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Ace Food Handler is an official provider for the On Premise Server Training Certification in the state of Utah.<\/p>\n

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INSTANT<\/strong>\u00a0CERTIFICATE DOWNLOAD<\/h2>\n

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Download your Alcohol Server Training certificate online
\nimmediately upon completion.<\/p>\n

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FAST & EASY<\/strong>\u00a0TO\u00a0GET CERTIFIED TODAY!<\/h2>\n

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Your new career is minutes away.
\nGet started today!<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row enable_container=”on” enable_wave_down=”on” css=”.vc_custom_1607622339848{padding-top: 20px !important;background-image: url(https:\/\/2coolservertraining.com\/wp-content\/uploads\/2020\/12\/background-food.jpg?id=5509) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_empty_space][vc_cta h2=”EARN YOUR UTAH SERVER TRAINING CERTIFICATE” h4=”It’s easier than ever!” txt_align=”center” style=”flat” color=”white” add_button=”bottom” btn_title=”Get Started” btn_color=”danger” btn_align=”center” btn_button_block=”true” css=”.vc_custom_1609167886471{padding-top: -20px !important;}” btn_link=”url:https%3A%2F%2Facefoodhandler.com%2Fproduct%2Futah-alcohol-server-training-2%2F%3Fwpam_id%3D104|||”]<\/p>\n

If you’re planning to work in the food service industry and will specifically be working on-premise selling or serving alcohol, you will need to obtain alcohol server training. Every person who serves alcohol in a bar, tavern, restaurant, or club must complete alcohol training and education within 30 days of employment.<\/strong><\/p>\n

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  • State-Approved Course<\/li>\n
  • Certificate is valid for 3 years<\/li>\n<\/ul>\n

    Whether you are just getting started in the hospitality industry or renewing your Alcohol Server Certification, we’ll help you meet your requirements and propel you towards success!<\/p>\n

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    Pairs well with a Food Handler Certificate!<\/strong><\/h2>\n

    In addition to getting you prepared to meet your state requirements for responsible beverage serving, you can also get your Utah Food Handler training taken care of, too![\/vc_column_text][vc_btn title=”Register for the Utah Food Handler Course” color=”danger” align=”center” i_icon_fontawesome=”” button_block=”true” add_icon=”true” link=”url:https%3A%2F%2Facefoodhandler.com%2Fproduct%2Futah-food-handlers-card%2F%3Fwpam_id%3D104|||”][\/vc_column][\/vc_row][vc_row enable_container=”on” enable_padding=”on”][vc_column][cr_heading ecotree_title_color=”#3f3f3f” ecotree_promo_title_color=”#636363″ fb_alignment=”center” title_text_font=”font_family:Pacifico%3Aregular|font_style:400%20regular%3A400%3Anormal” ecotree_title=”Check out our” ecotree_promo_title=”Frequently Asked Questions<\/strong> for Utah Alcohol Server Training” subtitle_text_font=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

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    1. What is a Utah Alcohol Certification Card?<\/strong>
      \n<\/span>The Utah Alcohol Certification (On-Premise Server) card shows that an employee has completed a training program that covers required alcohol server information that have been specified by Utah regulations.<\/li>\n
    2. Who needs to take the course?
      \n<\/strong>Just about anyone who works in the food service industry. This includes:<\/p>\n